Aviation & Hospitality
International Hospitality, Events and Tourism Management MSc
Oxford Brookes UniversityA multidisciplinary MSc combining international hospitality, tourism and events management with practical industry-focused business and leadership skills.
Study Level
Master's Degree
Study Mode
On Campus
Duration
1 year full-time or 2 years with placement
Programme Overview
Oxford Brookes University's International Hospitality, Events and Tourism Management MSc provides integrated postgraduate study across the hospitality, tourism and events industries.
Students develop managerial, strategic, marketing, operational and leadership capabilities while examining the changing international environment in which hospitality and tourism organisations operate.
The programme combines academic study with practical business perspectives and opportunities for industry engagement.
Students may complete the degree in one year full-time or choose a two-year sandwich route incorporating supervised professional work experience.
Entry Requirements
Applicants normally require at least a UK second-class honours degree at 2:2 level or an equivalent overseas qualification.
The degree may be in any academic discipline.
Prior hospitality, tourism or events study is not mandatory.
Applicants must also satisfy the University's general postgraduate admission requirements.
English-Language Requirements
IELTS:
6.0 overall
Reading:
Minimum 6.0
Writing:
Minimum 6.0
Listening:
Minimum 5.5
Speaking:
Minimum 5.5
Applicants who completed at least one full year of undergraduate study in the UK may automatically satisfy the University's English requirement.
Career Outcomes
Scholarship Information
Oxford Brookes University provides postgraduate and international-student financial-support opportunities through its official Fees and Funding service. Scholarships and bursaries vary by nationality, academic year and individual eligibility. Applicants should check the University's current postgraduate funding pages for scholarships available for their selected intake.
